Dubrovnik restaurants & cafes
Dubrovnik is upmarket Dalmatian dining: Adriatic seafood, oysters from nearby Ston and terraces with Old Town and sea views — at tourist-city prices.
The gastronomy of Dubrovnik is southern Dalmatian and noticeably pricier than the rest of the country: fresh fish and shellfish, Ston oysters from the Pelješac peninsula, and seafood terraces inside and just outside the city walls. A little away from the Stradun it gets calmer and cheaper.
Below are our vetted places. What to try is in the guide to the cuisine; each venue lists the check date.
This section is being filled in: vetted places with honest descriptions and a check date will appear here soon.